Indian and Chinese in Bangalore

At Aroma India Manpower Supply & Catering Service, we understand the growing popularity and demand for Indian and Chinese cuisine in Bangalore—two of the most loved and widely served culinary styles in the city’s diverse food scene. Whether it's the comforting spices of Indian food or the bold, savory flavors of Chinese dishes, customers expect both authenticity and consistency. To meet this demand, we offer professional chef hiring and staffing services tailored for businesses looking to provide top-quality Indian and Chinese food under one roof.

Our Indian cuisine specialists bring deep knowledge of regional flavors from North and South India, including Punjabi gravies, Tandoori items, biryanis, dosas, and traditional thalis. These chefs are trained in bulk cooking, plating, kitchen hygiene, and managing staff under pressure. Whether you're operating a fine-dining restaurant or a quick-service eatery, our Indian chefs deliver food that reflects the richness and depth of India’s culinary heritage.

Simultaneously, we provide skilled Chinese cuisine chefs who are experienced in preparing classic and Indo-Chinese dishes such as Hakka noodles, fried rice, chili paneer, Manchurian, and Szechuan gravies. These chefs understand the techniques required for fast wok cooking, precise seasoning, and maintaining consistency in taste and presentation. Whether you're offering a full Chinese menu or a fusion selection, our chefs help you meet customer expectations with speed and quality.

We serve a wide range of businesses across Bangalore including restaurants, hotels, cloud kitchens, food courts, canteens, and catering companies. Our manpower solutions are flexible—whether you need a permanent chef, a part-time cook, or daily basis kitchen staff, we have the network and experience to fulfill your staffing needs quickly and efficiently.

If you are planning to start or expand a multi-cuisine kitchen in Bangalore, Aroma India is your trusted partner for hiring expert Indian and Chinese chefs, as well as support staff like kitchen helpers, waiters, and stewards. Our goal is to help you deliver authentic taste, professional service, and operational success with the right team in your kitchen.

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